Matcha-Forward
Matcha Dessert in Toronto
Meet the Double Matcha soufflé cream sando — a cold, fluffy Japanese soufflé filled with Uji matcha cream. $6.99, or $5.99 for members.
The Double Matcha sando
6 Cloud is a matcha-forward dessert shop in Toronto, and our Double Matcha soufflé cream sando is the proof. We take our signature cold, fluffy Japanese soufflé — sliced through the middle — and fill it with a generous layer of Uji matcha cream, doubled up so the green-tea flavour comes through bittersweet and real, not just sweet and pale.
Uji, near Kyoto, is one of Japan's most famous matcha regions. That grassy depth and gentle bitterness is what makes good matcha dessert sing — it balances the sweetness of the cream instead of being buried by it. Chilled and pillow-soft, our Double Matcha sando is the kind of treat matcha lovers in North York and Midtown keep coming back for.
Looking for matcha near you?
When people in the city search for matcha near me, 6 Cloud is where they land — and we want you to leave happy. We are not a matcha drink stand; we are a dessert shop that takes matcha seriously. The Double Matcha sando is the centrepiece, and it is genuinely one of the best ways to eat matcha in Toronto: cold, fluffy, and packed with real Uji matcha cream rather than a dusting of powder on top.
A quick, honest note on the menu: matcha lives in our soufflé sando, not (yet) in our gelato case. If you came for matcha gelato specifically, we do not currently scoop one — but the Double Matcha sando delivers that same deep green-tea hit in a different, arguably better form. And if you want something cold and scoopable alongside it, our gelato and dairy-free sorbet round out the visit.
Matcha pairs beautifully with our other flavours too. Order a Double Matcha sando with a Hokkaido Milk or Biscoff Hojicha from the full sando line-up, grab a 2-pack to share, or build a box for a matcha-loving friend. Whether you are in North York near Yonge & Finch or down in Midtown, a real matcha dessert is a short walk away.
Why our matcha tastes like matcha
A lot of so-called matcha desserts in Toronto are really just sweet green cream with a hint of tea. We go the other way. The Double Matcha sando is built so you actually taste the Uji matcha — its grassy, savoury edge cutting through the cream instead of disappearing under sugar. That bittersweet balance is the whole reason matcha became a dessert flavour in the first place, and it is what keeps regulars coming back.
It also pairs well with the rest of our menu. If you love roasted, tea-forward flavours, try the Double Matcha alongside our Biscoff Hojicha sando — hojicha is a roasted green tea, so the two make a lovely tea-tasting flight. Prefer to keep it classic? A Hokkaido Milk sando next to your matcha is a crowd-pleaser. You will find every option on the soufflé cream sando page.
Matcha desserts are perfect for sharing too. Grab a 2-pack with a friend, or build a box for a matcha-obsessed coworker or a gathering. However you order it, you are getting a real matcha dessert from a shop that takes the leaf seriously — not an afterthought, but one of our most-loved flavours.
Two Toronto locations
Find your matcha fix at Yonge & Finch in North York, or at Midtown Toronto on Yonge Street. Open Mon–Thu 12–8pm, Fri–Sun 12–9pm. See the whole menu.
Get the Double Matcha.
Pre-order for pickup, or join Cloud Rewards for member pricing.