Dairy-Free
Fruit Sorbet, Toronto
Two real fruit sorbets — Mango and Raspberry — made dairy-free and vegan-friendly. Scooped fresh from $3.99.
Vegan sorbet in Toronto, made from fruit
We will be honest with you: 6 Cloud makes two fruit sorbets, not ten. Some shops pad their sorbet list to look bigger — we would rather make two genuinely good ones. Our Mango Sorbet and Raspberry Sorbet are both dairy-free and vegan-friendly, churned from fruit so the flavour is clean, bright and refreshing.
Sorbet is different from gelato. Where gelato is dense and milky, sorbet is made without dairy — just fruit, water and sugar — so it is lighter, more intense and naturally suited to anyone avoiding dairy or eating plant-based. If you have been searching for vegan sorbet in Toronto or a dairy-free dessert near Yonge Street, this is a real, simple option.
The Mango Sorbet is tropical and sunny, full of ripe mango flavour. The Raspberry Sorbet leans tart and zingy, the kind of scoop that resets your palate on a hot day. Both come in the same scoop sizes and bases as our gelato — a single is $3.99, a double $5.99, a triple $6.99, in a free cup, a waffle cone (+$1.59) or our signature soufflé base (+$1.59).
Because they are dairy-free, our sorbets are an easy pick for groups where someone is lactose-intolerant or vegan — nobody has to sit out dessert. Pair a scoop of mango with a scoop of raspberry, or mix one fruit sorbet with a creamy gelato flavour for the best of both worlds. Want the full creamy line-up too? See every flavour on our gelato page.
Our two fruit sorbets
Both dairy-free & vegan-friendly · single scoop $3.99.

Mango Sorbet
Bright, tropical mango — dairy-free and vegan-friendly.

Raspberry Sorbet
Tart, refreshing raspberry — dairy-free and vegan-friendly.
Sorbet questions, answered
Is 6 Cloud sorbet really dairy-free? Yes. Both our Mango Sorbet and Raspberry Sorbet are made without milk or cream, which makes them suitable for a vegan diet and for anyone who is lactose-intolerant. They are scooped from the same case as our gelato, so if you have a serious allergy please let our team know and we will handle your scoop carefully.
What is the difference between sorbet and gelato? Gelato is milk-based, dense and creamy; sorbet is fruit-based and dairy-free, so it tastes lighter and more refreshing. On a hot Toronto afternoon, a fruit sorbet is the cleaner, more thirst-quenching choice — and it still comes in a cup, a waffle cone, or our signature soufflé base.
Do you have more sorbet flavours coming? Right now we keep it to two we are proud of — Mango and Raspberry — rather than stretch the list. Flavours can rotate seasonally, so check the menu or ask in store for what is scooping today.
Where to find us
Scoop a fruit sorbet at Midtown Toronto on Yonge Street, or at Yonge & Finch in North York. Open Mon–Thu 12–8pm, Fri–Sun 12–9pm.
Explore more: the full gelato line-up, our signature soufflé cream sando, or the whole menu.