6 for $33.99

Dairy-Free

Fruit Sorbet, Toronto

Two real fruit sorbets, Mango and Raspberry, made dairy-free and vegan-friendly. Scooped fresh from $4.99.

Vegan sorbet in Toronto, made from fruit

We will be honest with you: 6 Cloud makes two fruit sorbets, not ten. Some shops pad their sorbet list to look bigger; we would rather make two genuinely good ones. Our Mango Sorbet and Raspberry Sorbet are both dairy-free and vegan-friendly, churned from fruit so the flavour is clean, bright and refreshing.

Sorbet is different from gelato. Where gelato is dense and milky, sorbet is made without dairy (just fruit, water and sugar), so it is lighter, more intense and naturally suited to anyone avoiding dairy or eating plant-based. If you have been searching for vegan sorbet in Toronto or a dairy-free dessert near Yonge Street, this is a real, simple option.

The Mango Sorbet is tropical and sunny, full of ripe mango flavour. The Raspberry Sorbet leans tart and zingy, the kind of scoop that resets your palate on a hot day. Both come in the same scoop sizes and bases as our gelato: a single is $4.99 and a double $5.99, in a free cup, a waffle cone (+$1.59) or our signature soufflé base (+$1.59).

Because they are dairy-free, our sorbets are an easy pick for groups where someone is lactose-intolerant or vegan, so nobody has to sit out dessert. Pair a scoop of mango with a scoop of raspberry, or mix one fruit sorbet with a creamy gelato flavour for the best of both worlds. Want the full creamy line-up too? See every flavour on our gelato page.

Our two fruit sorbets

Both dairy-free & vegan-friendly · single scoop $4.99.

Mango Sorbet, dairy-free vegan fruit sorbet

Mango Sorbet

Bright, tropical mango, dairy-free and vegan-friendly.

Raspberry Sorbet, dairy-free vegan fruit sorbet

Raspberry Sorbet

Tart, refreshing raspberry, dairy-free and vegan-friendly.

Sorbet questions, answered

Is 6 Cloud sorbet really dairy-free? Yes. Both our Mango Sorbet and Raspberry Sorbet are made without milk or cream, which makes them suitable for a vegan diet and for anyone who is lactose-intolerant. They are scooped from the same case as our gelato, so if you have a serious allergy please let our team know and we will handle your scoop carefully.

What is the difference between sorbet and gelato? Gelato is milk-based, dense and creamy; sorbet is fruit-based and dairy-free, so it tastes lighter and more refreshing. On a hot Toronto afternoon, a fruit sorbet is the cleaner, more thirst-quenching choice, and it still comes in a cup, a waffle cone, or our signature soufflé base.

Do you have more sorbet flavours coming? Right now we keep it to two we are proud of (Mango and Raspberry) rather than stretch the list. Flavours can rotate seasonally, so check the menu or ask in store for what is scooping today.

Where to find us

Scoop a fruit sorbet at Midtown Toronto on Yonge Street, or at Yonge & Finch in North York. Open Mon to Thu 12 to 8pm, Fri to Sun 12 to 9pm.

Explore more: the full gelato line-up, our signature soufflé cream sando, or the whole menu.

Cool down with fruit.

Dairy-free and ready to scoop. Order ahead or walk in.

Order for pickup